The menu at Rice Bowl Whitehouse in Londonderry presents a carefully curated selection that balances classic Chinese takeaway staples with modern, crowd-pleasing options. Standout dishes include the Salt and Chilli Chicken, generously portioned and well-seasoned with just the right amount of heat and crunch. Their Crispy Shredded Beef in Chilli Sauce offers a bold, sweet-spicy glaze over tender beef strips, a dish that’s both satisfying and addictive.
For those seeking comforting mains, the Chicken Curry is rich and aromatic, with a creamy texture that pairs perfectly with either Boiled Rice or Fried Rice. The Sweet and Sour Chicken Balls are a popular favorite-crispy on the outside and juicy inside, served with a tangy, vibrant sauce. Another well-executed item is the Kung Po Chicken, where the balance of spice, peanuts, and vegetables adds depth and variety in both flavor and texture.
Noodle lovers can enjoy the House Special Chow Mein, packed with a mix of meats and vegetables, stir-fried in a savory soy-based sauce. For lighter options, the Vegetable Spring Rolls and Chicken Satay Skewers serve as great starters or sides, offering familiar flavors with fresh ingredients.
What makes this menu particularly appealing is its consistency and portion sizes. The Chicken Fried Rice and Beef Black Bean Sauce are hearty and filling, ideal for sharing or as standalone meals. The variety of sauces-ranging from Garlic Sauce to Black Pepper Sauce-allows for personalized choices across chicken, beef, or prawn options.
Overall, Rice Bowl Whitehouse delivers a well-rounded menu that highlights key favorites of Chinese takeaway cuisine, presented with quality ingredients and reliable execution.